Jumat, 24 Oktober 2014

Fudge

Fudge


 "I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret  and family and friends will think you WORKED forever on it . . . (smiles). You can also use peanut butter  chips and make peanut butter fudge."

 Ingredients 
 Original recipe makes 8 x8-inch pan 

  •  3 cups semisweet chocolate chips 
  •  1 (14 ounce) can sweetened condensed milk 
  •  1/4 cup butter 
  •  1 cup chopped walnuts (optional) 

Directions 

  1. Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired. 
  2. Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.

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