Rabu, 08 Oktober 2014

Marinated Flank Steak

Marinated Flank Steak

 "A wonderful flank steak on the grill recipe I invented that friends just love!,This also works great when  sliced and used for fajitas."

Original recipe makes 6 servings

  •  1/2 cup vegetable oil
  •  1/3 cup soy sauce 
  •  1/4 cup red wine vinegar 
  •  2 tablespoons fresh lemon juice 
  •  1 1/2 tablespoons Worcestershire sauce 
  •  1 tablespoon Dijon mustard
  •  2 cloves garlic, minced 
  •  1/2 teaspoon ground black pepper
  •  1 1/2 pounds flank steak


  1. In a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground black pepper. Place meat in a shallow glass dish. Pour marinade over the steak, turning meat to coat thoroughly. Cover, and refrigerate for 6 hours. 
  2. Preheat grill for medium-high heat.
  3. Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness.

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