Senin, 13 Oktober 2014

Mexican Cream Cheese Rollups

Mexican Cream Cheese Rollups 

"Got this one from my best friend's mom. They are so delicious, nobody believes how easy they are."

 Original recipe makes 8 to 10 servings 

  •  1 (8 ounce) package cream cheese, softened 
  •  1/3 cup mayonnaise 
  •  2/3 cup pitted green olives, chopped
  •  1 (2.25 ounce) can black olives, chopped
  •  6 green onions, chopped
  •  8 (10 inch) flour tortillas 
  •  1/2 cup salsa


  1. In a medium bowl, mix together cream cheese, mayonnaise, green olives, black olives and green onions.
  2. Spread cream cheese mixture in a thin layer onto each tortilla. Roll up tortillas. Chill about 1 hour, or until the filling is firm.
  3. Slice chilled rollups into 1 inch pieces. Serve with salsa for dipping.

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