Rabu, 08 Oktober 2014

Mushroom Pork Chops

Mushroom Pork Chops

 "Quick and easy, but very delicious. One of my family's favorites served over brown rice."

Original recipe makes 4 servings

  •  4 pork chops 
  •  salt and pepper to taste 
  •  1 pinch garlic salt, or to taste 
  •  1 onion, chopped 
  •  1/2 pound fresh mushrooms, sliced 
  •  1 (10.75 ounce) can condensed cream of mushroom soup


  1. Season pork chops with salt, pepper, and garlic salt to taste.
  2. In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute. Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through.

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