Sabtu, 11 Oktober 2014

Oven Pot Roast

Oven Pot Roast

"This is so easy and tastes great. It makes wonderful gravy while it's cooking."

Original recipe makes 12 servings

  •  1/2 cup all-purpose flour 
  •  ground black pepper to taste 
  •  3 1/2 pounds rump roast
  •  1/4 cup butter 
  •  1/2 (1 ounce) envelope dry onion soup mix 
  •  1 (10.75 ounce) can condensed cream of mushroom soup 

 1/2 cup dry vermouth

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large mixing bowl, combine the flour and black pepper to taste. Dredge the rump roast in the flour and cover evenly. Shake off excess.
  3. In a large pot over medium/high heat, melt the butter and brown the roast on all sides. Place in a 4 quart casserole dish with lid.
  4. In a small bowl, combine the soup mix, mushroom soup, and vermouth or white wine; pour over roast.
  5. Cover and bake in preheated oven for 3 hours or until desired doneness.

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