Senin, 13 Oktober 2014

Pico De Gallo

Pico De Gallo

 "Sometimes when you eat authentic Mexican food, they give you this salsa stuff made with tomatoes, onions,  and jalapenos. You can add a squeeze of lime juice to pico de gallo, but I prefer this basic recipe. Once you  serve this with your Mexican dish such as tacos, you will want it with all your Mexican dishes!"

Original recipe makes 4 servings

  •  1 medium tomato, diced 
  •  1 onion, finely chopped
  •  1/2 fresh jalapeno pepper, seeded and chopped 
  •  2 sprigs fresh cilantro, finely chopped 
  •  1 green onion, finely chopped 
  •  1/2 teaspoon garlic powder 
  •  1/8 teaspoon salt 
  •  1/8 teaspoon pepper 


  1. In a medium bowl, combine tomato, onion, jalapeno pepper (to taste,) cilantro and green onion. Season with garlic powder, salt and pepper. Stir until evenly distributed. Refrigerate for 30 minutes.

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