Kamis, 23 Oktober 2014

Salsafied Chicken and Rice

Salsafied Chicken and Rice

 "A delicious combination of chicken, salsa, and rice to spice up any night at your dinner table."

 Original recipe makes 4 servings

  •  1 tablespoon olive oil 
  •  1/4 teaspoon salt 
  •  1/4 teaspoon ground black pepper
  •  1 pound skinless, boneless chicken breast halves - cubed
  •  1 (14.5 ounce) can chicken broth 
  •  1 (8 ounce) jar salsa
  •  2 cups instant rice
  •  8 ounces shredded Cheddar cheese 


  1. Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper. Cook and stir chicken in hot oil until cooked through and juices run clear, 5 to 7 minutes. Add the broth and salsa and bring to a boil; turn off the heat and stir in the instant rice. Sprinkle Cheddar cheese over the mixture. Cover the skillet and let sit until the rice is tender, about 5 minutes.

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Salsafied Chicken and Rice
4/ 5