Kamis, 23 Oktober 2014

Salsafied Chicken and Rice

Salsafied Chicken and Rice


 "A delicious combination of chicken, salsa, and rice to spice up any night at your dinner table."

 Ingredients
 Original recipe makes 4 servings

  •  1 tablespoon olive oil 
  •  1/4 teaspoon salt 
  •  1/4 teaspoon ground black pepper
  •  1 pound skinless, boneless chicken breast halves - cubed
  •  1 (14.5 ounce) can chicken broth 
  •  1 (8 ounce) jar salsa
  •  2 cups instant rice
  •  8 ounces shredded Cheddar cheese 

Directions 

  1. Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper. Cook and stir chicken in hot oil until cooked through and juices run clear, 5 to 7 minutes. Add the broth and salsa and bring to a boil; turn off the heat and stir in the instant rice. Sprinkle Cheddar cheese over the mixture. Cover the skillet and let sit until the rice is tender, about 5 minutes.

Related Posts

Salsafied Chicken and Rice
4/ 5
Oleh