Selasa, 21 Oktober 2014

Sesame Noodles

Sesame Noodles

 "This homemade sauce makes a sweet and spicy foil for linguine. The best sesame noodles I have every  had!"

 Original recipe makes 8 servings 

  •  1 (16 ounce) package linguine pasta 
  •  6 cloves garlic, minced 
  •  6 tablespoons sugar
  •  6 tablespoons safflower oil 
  •  6 tablespoons rice vinegar 
  •  6 tablespoons soy sauce
  •  2 tablespoons sesame oil 
  •  2 teaspoons chili sauce
  •  6 green onions, sliced 
  •  1 teaspoon sesame seeds, toasted


  1. Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and transfer to a serving bowl. 
  2. Meanwhile, place a saucepan over medium-high heat. Stir in garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce. Bring to a boil, stirring constantly, until sugar dissolves. Pour sauce over linguine, and toss to coat. Garnish with green onions and sesame seeds.

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