Senin, 13 Oktober 2014

Watermelon Fire and Ice Salsa

Watermelon Fire and Ice Salsa

 "Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot -- perfect for a  summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish."

 Original recipe makes 4 cups 

  •  3 cups chopped watermelon 
  •  1/2 cup chopped green bell pepper 
  •  2 tablespoons lime juice 
  •  2 tablespoons chopped fresh cilantro 
  •  1 tablespoon chopped green onions 
  •  1 tablespoon chopped jalapeno pepper
  •  1/2 teaspoon garlic salt 


  1. In a large bowl, combine the watermelon, green bell pepper, lime juice, cilantro, green onions, jalapeno and garlic salt. Mix well and serve.

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Watermelon Fire and Ice Salsa
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