Senin, 20 Oktober 2014

Zucchini "Crab" Cakes

Zucchini "Crab" Cakes

 "These really taste like crab cakes but without the crab, and are a really good way to utilize that bumper  crop of zucchini!"

 Original recipe makes 4 to 6 servings

  •  2 1/2 cups grated zucchini 
  •  1 egg, beaten 
  •  2 tablespoons butter, melted 
  •  1 cup bread crumbs 
  •  1/4 cup minced onion 
  •  1 teaspoon Old Bay Seasoning TM
  •  1/4 cup all-purpose flour 
  •  1/2 cup vegetable oil for frying


  1. In a large bowl, combine zucchini, egg, and butter or margarine. Stir in seasoned crumbs, minced onion, and seasoning. Mix well. 
  2. Shape mixture into patties. Dredge in flour. 
  3. In a medium skillet, heat oil over medium high heat until hot. Fry patties in oil until golden brown on both sides.

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