Minggu, 23 November 2014

Cheesy Chicken Enchiladas Recipe

Cheesy Chicken Enchiladas Recipe


  • 450 g ground chicken
  • 650 ml chunky salsa, divided
  • 1 1/2 cups shredded cheddar cheese, divided
  • 12 (6 inch) flour tortillas


  1. In large skillet, brown chicken. Add 1/2 cup each of the salsa and cheese, and mix well.
  2. Spread 1/2 cup of remaining salsa onto bottom of 9-13? baking dish.
  3. Spoon 1/4 cup of the meat mixture down the centre of each tortilla. Roll tortillas and place, seam sides down, in baking dish. Top with remaining salsa and cheese.
  4. Bake in preheated 350F oven for 20 mins or until heated through.

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Cheesy Chicken Enchiladas Recipe
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