Jumat, 05 Desember 2014

Christmas Gingerbread Cookies


It's Gingerbread cookies for Christmas this year I hope my family love it.


Ingredients:
  • 1 package Butterscotch Pudding (cook and serve)
  • 1/2 cup Butter
  • 1/2 cup packed Brown Sugar
  • 1 Egg
  • 1 1/2 cup Flour
  • 1/2 tsp Baking Soda
  • 1 1/2 tsp Ginger
  • 1 tsp Cinnamon
  • Icing Ingredients:
  • 1 Egg Whites
  • 1/4 tsp Vanilla
  • 1 cup Powdered Sugar
Directions:
  1. Combine flour, baking soda, ginger and cinnamon and set aside.
  2. Cream butterscotch pudding mix, butter and brown sugar.
  3. Add egg and mix.
  4. Add in flour mixture and mix until just combined.
  5. Cover and chill dough for about an hour until firm.
  6. Divide mixture in half, place one half Wrapped back in refrigerator.
  7. Prepare baking sheets with cooking spray or parchment paper.
  8. Flour work area and rolling pin and roll out dough to 1/8″ thickness.
Recipes >> Christmas Gingerbread Cookies

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Christmas Gingerbread Cookies
4/ 5
Oleh