Senin, 26 Januari 2015

Coconut Cheesecake with Macadamia Nut Crust




I just made it. These cheesecake delicious from top to bottom, and inside-out! Totally awesome

Ingredients:

Crust:

  • 1 cup raw macadamia nuts
  • 1 cup finely shredded coconut, unsweetened
  • 3 tbsp Swerve Sweetener
  • 1/4 tsp salt
  • 2 tbsp oil or melted butter (I used macadamia nut oil)

Filling:

  • 1 & 1/2 lbs cream cheese (3 8-ounce packages), softened
  • 3/4 to 1 cup Swerve Sweetener, depending on how sweet you like it
  • 3 large eggs, room temperature
  • 2/3 cup full fat coconut milk (canned), room temperature
  • 1/2 tsp vanilla extract
  • 1/2 tsp coconut extract

Topping:

  • 3/4 cup whipping cream
  • 2 tbsp powdered Swerve Sweetener
  • 1/2 tsp vanilla or coconut extract
  • 1/2 cup large flaked coconut, lightly toasted


See directions on http://alldayidreamaboutfood.com

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Coconut Cheesecake with Macadamia Nut Crust
4/ 5
Oleh