Made this last weekend. It went together very easily, put it into a 13�9 pan. Toasted the coconut before adding it to the cooked frosting. My frosting did soak into the hot cake, but it still looked and tasted amazing! Thought of subbing brown sugar for half of the granulated sugar, either in the cake or frosting. It is every bit as yummy as it looks in the picture.
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Pineapple Sheet Cake Recipe
4/ 5Oleh Arbuzs Corps