I made this today and it is AMAZING!!!!! I made the brioche from scratch last night (that takes patience as it has to rise twice). It was an easy recipe and I took some to 2 of my friend�s who live in the neighborhood at 9:30 pm! It was so good they just had to try it while it was still hot!
See full recipes on http://www.culinaryconcoctionsbypeabody.com
Pineapple Upside Down Bread Pudding
4/ 5Oleh Arbuzs Corps