Kamis, 22 Januari 2015

Pumpkin Carrot Cake

Pumpkin Carrot Cake



This pumpkin carrot cake is absolutely delicious.

Ingredients:
Cake:
  •  2 cups Gold Medal� all-purpose flour
  • 1/4 cup yellow cornmeal
  • 2 cups sugar
  • 1 teaspoon salt
  • 3 teaspoons baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons cinnamon
  • 3 large eggs
  • 1/2 cup peanut oil
  • 2 teaspoons vanilla extract
  • 2 cups grated fresh carrots
  • 1 cup crushed pineapple
  • 1 cup pure pumpkin
  • 1/2 cup chopped walnuts
  • 1-1/2 cups flaked coconut
 Frosting:
  •  4 tablespoons unsalted butter, room temperature
  • 2 (8 ounce) packages cream cheese, softened
  • 2 tablespoons lemon juice
  • 3 cups powdered sugar
  • 1 cup flaked coconut
  • 3/4 cup chopped walnuts


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Pumpkin Carrot Cake
4/ 5
Oleh