Kamis, 22 Januari 2015

Pumpkin Crunch Cake with Cream Cheese Frosting



Just tried the Pumpkin Crunch Cake yesterday and served to dinner guests last night. It was a HUGE hit and I�m happy to have the recipe in my iPad cookbook.

Ingredients:

Crunch Topping
  • 3 Cups finely chopped walnuts
  • 3 Cups vanilla wafers, I used the whole box
  • 3 Cups brown sugar
  • 8 oz butter
Pumpkin Crunch Cake
  • 1� cup sugar
  • 6 oz softened butter
  • 1 15 oz can solid pack pumpkin (not pumpkin pie mix)
  • 2� Cups flour
  • � Cup Greek yogurt
  • 1 Tablespoon vanilla
  • 1 Tablespoon pumpkin pie spice
  • 2� Teaspoons baking powder
  • � Teaspoon baking soda
  • � Teaspoon Salt
  • 4 Large Eggs
Cream Cheese Frosting
  • 3 bricks of cream cheese (24oz)
  • 8 oz softened butter
  • 2 cups powdered sugar
  • 1 Tablespoon vanilla

See instructions on http://www.madefrompinterest.ne

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Pumpkin Crunch Cake with Cream Cheese Frosting
4/ 5
Oleh