Minggu, 28 Agustus 2016

Egg Roll Stir-Fry

This looks really good..do you not drain the grease at all from the meat ? I assume you need it to saute the cabbage mixture in as it cooks, just need that step cleared up before I fix this . I always drain my ground beef or ground Chuck . This looks yummy and I bet some crispy wonton strips would be great on top to add the crunch of an egg roll . My son would go crazy for this .
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 Ingrediente :

Egg Roll Stir-Fry
1 pound ground beef or pork
1 large onion, diced
1 small head of cabbage
3 carrots
4-5 cloves garlic, minced
1 tablespoon grated fresh ginger
1/2 teaspoon black pepper
2 tablespoons sesame oil
1 tablespoon vegetable oil
1/4 cup soy sauce

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