Sabtu, 27 Agustus 2016

Halloween Pumpkin Cake

 

I’m having a fall-themed baby shower next month and this cake is going to be perfect!!! Wonderful idea!

Ingredients
  • For the cake
  • 1 yellow cake mix (I used Pillsbury)
  • 1 (15 oz/425 g) can pumpkin
  • 1 egg
  • 1/4 cup (60 ML) vegetable oil
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon cinnamon
  • 1 mini muffin pan
  • 2 half-size bundt pans
  • For the frosting
  • 1/2 cup (113 g) vegetable shortening (such as Crisco)
  • 1/2 cup (113 g) unsalted butter, softened
  • 1 teaspoon vanilla (use clear vanilla for pure white frosting)
  • 4 cups (512 g) powdered sugar
  • 2 tablespoons milk (or more for thinner consistency)
  • Orange, green and black food coloring (I used Wilton brand)
  • 2 plastic disposable pastry bags (I used Wilton brand)
  • 2 couplers
  • 2 (#5) tips and a #352 tip

Click Here For Direction >>>> Halloween Pumpkin Cake

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Halloween Pumpkin Cake
4/ 5
Oleh