Sabtu, 27 Agustus 2016

Raspberry curd tart


 I literally gasped when I saw these photos… SO BEAUTIFUL, Laura! I have to make this.

Ingredients
Raspberry Curd
  • 3 cups raspberries
  • 1/2 cup sugar
  • 1 tsp Meyer lemon zest
  • 2 Tbsp Meyer lemon juice
  • 2 Tbsp water
  • 2 large egg yolks
  • 2 Tbsp plus 2 tsp cornstarch
  • 1/8 tsp salt
  • 1 Tbsp chilled unsalted butter, diced
Crust
  • 1 1/4 cups flour
  • 1/4 cup sliced almonds, toasted and finely ground
  • 1/4 cup sugar
  • 1/4 tsp salt
  • 7 Tbsp unsalted butter
Topping
  • 1 cup raspberries
  • Lemon peel curls, if desired


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Raspberry curd tart
4/ 5
Oleh