Kamis, 15 September 2016

Arugula Salad with Parmesan, Lemon and Olive Oil

 



So interesting! This is the first I’ve heard of this book but I for sure want to pick up a copy and do the questionnaire! And the salad looks delicious!

Ingredients:

  • 2 handfuls fresh baby arugula
  • 2 Tablespoons freshly-grated Parmesan, plus extra shavings as garnish
  • 2 teaspoons good-quality olive oil
  • 1 teaspoon freshly-cracked black pepper
  • 2 teaspoons freshly-squeezed lemon juice
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Arugula Salad with Parmesan, Lemon and Olive Oil
4/ 5
Oleh