Minggu, 18 September 2016

Asiago Broccoli Cheese Soup



I had to add more cream/broth/cheese because when it was supposed to be done, there was very little in my pan. I’m only cooking for two and the regular amount of specified ingredients would not have been enough. But other than that, delicious!

Ingredients
  • 2 Tbsp vegetable oil for cooking
  • 1 small Vidalia onion
  • 1 large carrot
  • ¼ cup flour
  • 2 cups vegetable broth
  • ½ cup heavy cream
  • 8 oz sharp white cheddar cheese (block not shredded)
  • 4 oz Asiago cheese (+ little more for each serving bowl) (block not shredded)
  • 3 garlic cloves
  • Salt
  • Fresh cracked black pepper
  • 1 lb broccoli florets
  • Croutons:
  • Italian bread (or French baguette)
  • Olive oil
  • Salt
  • Asiago cheese

Click Here For Direction >>>> Asiago Broccoli Cheese Soup

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Asiago Broccoli Cheese Soup
4/ 5
Oleh