Minggu, 18 September 2016

Crock Pot Creamy Chicken Stew

Crock Pot Creamy Chicken Stew
 
I made this recipe and it tasted amazing except I put it on high for 6 hours and none of the liquid was left by the end.

Ingredients
  • 2 large boneless chicken breasts, cut into bite sized pieces
  • 1 Tablespoon butter
  • 1 medium onion, cubed
  • 4 small red potatoes, cut into quarters
  • 1 cup baby carrots, chopped in half
  • ¾ cup string beans
  • ½ cup celery, diced
  • 1 (10 ¾ oz.) can cream of chicken soup
  • ½ cup milk
  • ½ cup sour cream
  • 1 (1 oz.) packet dry ranch dressing mix
  • Salt/pepper to taste
  • 1 teaspoon Parsley flakes
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Crock Pot Creamy Chicken Stew
4/ 5
Oleh