Kamis, 15 September 2016

Healthier Pumpkin Banana Bread {Maple Caramel Icing}


Saying that Maple Caramel Icing is addicting is putting it mildly! I think I could eat myself out of a tub of that stuff! Seriously!!! And loving all the spices in your pumpkin/banana bread – this must have smelt heavenly! If I changed the all-purpose flour to rice flour, this would be totally gluten free!!!


Ingredients
For the Bread:
  • 2 cups spelt flour
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon kosher salt
  • 3 ½ teaspoons cinnamon {I use Saigon cinnamon}
  • 1 ½ teaspoons ground nutmeg
  • ½ teaspoon ground ginger
  • ½ teaspoon ground allspice
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground mace
  • 3 medium, very ripe bananas
  • 16 oz (1 can) pumpkin puree (not pumpkin pie filling)
  • 1 cup applesauce (no sugar added)
  • 2 tablespoons canola oil
  • ¼ cup buttermilk
  • 2 cups dark brown sugar, packed
  • 1 cup granulated sugar
  • 4 eggs, lightly beaten 

    For the Cream Cheese Frosting:
  • 4 ounces cold cream cheese (no whipped, no low-fat, high-quality preferred)
  • ¼ cup unsalted butter, cold but still firm
  • pinch kosher salt
  • ¼ teaspoon Saigon cinnamon
  • 1 ½ cups powdered sugar, sifted
  • 1/3 cup Maple Caramel Sauce

Click Here For Direction >>> Healthier Pumpkin Banana Bread {Maple Caramel Icing}

Related Posts

Healthier Pumpkin Banana Bread {Maple Caramel Icing}
4/ 5
Oleh