Rabu, 28 September 2016

Mushroom and Kale Lasagna Roll Ups in Creamy Gorgonzola Cauliflower Sauce

So gorgeous! I love the mushroom and kale filling and that cauliflower cream sauce is just perfect! The marriage of cream cauliflower and gorgonzola sounds incredible!



ingredients
    For the mushroom mixture:
  • 2 tablespoons butter or oil
  • 1 small onion, diced
  • 8 ounces mushrooms, sliced
  • 2 cloves garlic, chopped
  • 1 teaspoon thyme, chopped
  • 1/4 cup white wine or broth
  • 1 bunch kale, chopped
  • For the cauliflower sauce:
  • 1 tablespoon butter or olive oil
  • 2 cloves garlic, chopped
  • 6 cups cauliflower (1 small head or 1 12 ounce bag)
  • 2 cups vegetable broth or water
  • 1/2 cup gorgonzola or other blue cheese
  • salt and pepper to taste
  • 1/2 cup milk
  • For the lasagne roll ups:
  • 9 lasagne noodles, cooked (gluten free for gluten free)
  • 2 cups ricotta
  • 1/2 cup parmigiano-reggiano (parmesan), grated
  • 1 cup mozzarella, shredded
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Mushroom and Kale Lasagna Roll Ups in Creamy Gorgonzola Cauliflower Sauce
4/ 5
Oleh