Senin, 19 September 2016

PUMPKIN SPICE CAKE~ {SCRATCH RECIPE}



I just made this cake for my uncles 80th birthday and it was wonderful. It was moist and the frosting tasted so good! This is definitely a keeper! I loved the spiced in the frosting!


Ingredients

  • 2 3/4 cups (360g.) all-purpose flour (we use bleached)
  • 1 Tablespoon (15g) baking powder
  • 1 teaspoon (5g) baking soda
  • 2 teaspoons (6g) cinnamon
  • 1 teaspoons (2g) nutmeg
  • 1/2 teaspoon ginger
  • 2 cups (400g) granulated sugar
  • 1/2 teaspoon (3g) salt
  • 1 1/2 sticks (12 tablespoons) (170g) unsalted butter - softened, do not soften in the microwave - I cut mine into 1/2 inch slices onto waxed paper so it will soften more quickly
  • 4 large eggs
  • 1/4 cup (54g) vegetable oil
  • 1 can (15oz/425g) pumpkin ( not pumpkin pie filling)
  • 1/2 cup (121 g) milk
  • 1 teaspoons (6g) vanilla extract

For the Spiced Cream Cheese Frosting:

  • 1 1/2 cups (3 sticks) (382 g) unsalted butter, softened
  • 1 1/2 packages (339 g) cream cheese (no need to soften to room temp)
  • 2 teaspoons (4g) cinnamon
  • 1/2 teaspoon (1g) nutmeg
  • 1 teaspoon ground ginger (2g) *sift if clumpy
  • 6 - 6 1/2 cups confectioners’ sugar, sifted

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PUMPKIN SPICE CAKE~ {SCRATCH RECIPE}
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Oleh