Senin, 19 September 2016

SPICY BEEF NOODLE SOUP



I expected a robust flavor and just felt so “meh” about my end result. Looking forward to hearing from you all. Great site; I cant wait to try more recipes!

Ingredients
  • 16 cups cold water
  • 6 slices ginger
  • 3 scallions, washed and cut in half
  • ¼ cup Shaoxing wine
  • 3 lbs beef chuck, cut into 1½ inch chunks
  • 3 tablespoon oil
  • 1 to 2 tablespoons Sichuan peppercorns
  • 2 heads of garlic, peeled
  • 1 large onion, cut into chunks
  • 5 star anise
  • 4 bay leaves
  • ¼ cup spicy bean paste
  • 1 large tomato, cut into small chunks
  • ½ cup light soy sauce
  • 1 tablespoon sugar
  • 1 large piece of dried tangerine peel
  • fresh or dried wheat noodles of your choice
  • Chopped scallion and cilantro, to garnish


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SPICY BEEF NOODLE SOUP
4/ 5
Oleh