Senin, 19 September 2016

Spicy Korean Chicken

This is a very tasty dish! Glad to see you’re back on the Asian food at last. That’s what I”m interested in, not your take on Western food. There are many better at that. Your Asian food though is stunning.

1 lb boneless and skinless chicken thighs
2 tablespoons oil
1 1/2 tablespoons Korean chili paste (gochujang)
1 teaspoon Korean red chili powder (gochugaru) or regular chili powder
1 tablespoon sesame oil
2 tablespoons soy sauce
1 1/2 tablespoons sugar
1-inch piece ginger, peeeled and minced
3 cloves garlic, minced
Salt, to taste

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Spicy Korean Chicken
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