Minggu, 02 Oktober 2016

Turkey Burgers

It’s a simple thing to whip up as long as you have fire, and by fire I mean a grill. You could pan fry the burgers indoors, but what the hell season are we in now and why would you want to clean up that pan? Okay, southern hemispherers can claim it’s autumn… but I really believe that grilling should be a year-round activity.

Turkey Burgers

Ingredient :

  • 1 lb. ground turkey meat (prefer thigh meat)
  • 1 medium red onion, finely chopped
  • 1/2 cup fresh parsley, minced (or whatever fresh herbs you like)
  • 1 tbsp garlic powder
  • 1 tsp salt
  • 1 tsp pepper
  • cheese (optional)
Mix ingredients together and form 4-6 patties. Grill on medium heat for 7 minutes a side. 2 minutes before burgers are done, place a slice of cheese (optional) on each patty. Serve hot.

Original Recipes >>> Turkey Burgers

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