Kamis, 22 Desember 2016

Bacon Balsamic Brussels Sprouts

A perfect side for any night of the week.

 Bacon Balsamic Brussels Sprouts

Total Time:
Level: Easy
Serves: 4


  • 1 lb. Brussels sprouts, trimmed and halved
  • 6 Slices bacon, cut into pieces
  • 3 cloves garlic, minced
  • 1/4 c. extra-virgin olive oil
  • 1/4 c. balsamic vinegar
  • 1/4 c. honey
  • 1 tbsp. chopped fresh rosemary
  1. Preheat oven to 425 degrees F. On a large baking sheet, season brussels sprouts, bacon, and garlic with salt and pepper. Drizzle with oil and toss until combined.
  2. Bake until brussels are tender and charred, 30 minutes.
  3. Meanwhile, make balsamic glaze: In a small saucepan, combine balsamic vinegar, honey, and rosemary. Simmer until reduced by half, stirring occasionally, 15 minutes (the mixture should coat the back of a spoon). Let cool.
  4. Drizzle roasted brussels sprouts with balsamic and serve.
 Source >>> http://www.delish.com/cooking/recipe-ideas/recipes/a49497/bacon-balsamic-brussels-sprouts-recipe/

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